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I dry the rosebuds from my balcony garden and use them in kahwa. Rose petals are an optional ingredient and you can skip them. Kashmiris usually have it as a post-breakfast beverage or sip it before sleeping at night.
From the samovar to the saffron, this drink is evocative of the beautiful valley of Kashmir. Some of you may be familiar with Kashmiri pink tea but not many have had a chance to taste authentic Kashmiri kahwa. Dd 1 teaspoon Kashmiri green tea to the pan and stir gently. The only thing to keep in mind while making Kahwa is that you should not add tea leaves while the heat is on. Cover the pan with its lid and steep green leaves in the hot water for 2 to 3 minutes.
Helpful Tips
You can also use any other sweetener of your choice. There is no caffeine at all, still the combination is quite refreshing without causing any loss of sleep when bedtime comes around. Even little hands will be happy to grab this drink but make sure it is extra cooled down for them. The first time my husband and I hosted a dinner party for guests as a newly married couple he surprised us all – including me. He would, he declared – ‘make some kehwa’ and ‘would everyone like to try some?
Kashmiri Kahwa tea is packed with natural ingredients that have been known to soothe the body and have many health benefits. Adding spices to the brew enhances the beneficial qualities of the tea and makes it an instant reliever for body-aches in the cold Himalayan climate. Kahwa also cleanses the digestive system and keeps cholesterol levels in check for a healthy heart. The tea helps in the generation of body heat, and regulation of blood pressure and acts as a remedy for cough and cold. So you should try to include it in your lifestyle.
Kahwa | Kashmiri Kahwa
Many historians also believe that Kashmiri Kahwa originated during the rule of the Kushan Empire around 1 -2 AD. Drizzle with honey and garnish with chopped almonds. In a small mortar and pestle crush together the cardamom, cloves, cinnamon and saffron. If You like this recipe and made it Please rate the recipe.
The ingredients such as kesar and whole spices give instant relief to the body from the chilled weather outside. Although, there’s no defined season to enjoy this divine blend, but the association of tea and winters is beyond words. And if there’s one place on the surface of the earth, which is as beautiful as a paradise then it is undeniably Kashmir.
Additional Tips to Make the Best Kashmiri Kahwa
This Kashmiri kahwa recipe also shows you how to make a perfect cup of kahwa with the spices you have and drive your blues away. Add some crushed cardamoms, one cinnamon stick, and one tablespoons of honey. Now this recipe is for you to impress your family and your friends. On that note, stay tuned for more such quick simple and easy recipes only on "rajshri food" bye for now. The exact history of Kashmiri Kahwa is debated. The tea leaves are said to find their way to Kashmir through the Spice Route.
Kahwa is a warming tea and always had hot. Using whole spices and saffron makes Kashmiri Kahwa warming for the body which suits the cold climate of kashmir. If you do not have all the ingredients you require to make this amazing beverage from scratch, you can always pick up your favourite tea blend from the supermarket. Put one infusion bag in a cup, pour freshly boiled water over the bag, cover, and infuse for a couple of minutes.
Kahwa or kahwah is Kashmiri tea with flavorful spices like cinnamon cardamom cloves and saffron. You can easily make the kahwa premix too at home with the recipe. Here’s how to make kahawa at home. Prepared in an authentic Kashmiri tea pot, the delightful tea is prepared using Kashmiri green tea powder, water, cinnamon and green cardamom and saffron. The addition of saffron and green cardamom gives an alluring fragrance to the tea. I do not add saffron when brewing tea as to why waste expensive saffron.
This is my favorite decoction for a kashmiri kahwa but by all means, you can go and throw in a few cloves choice is yours. Mayukh Kashmiri Kahwa tea is a special blend of Darjeeling green tea and spices. Our Kashmiri Kahwa is a result of the careful blending of quality Kahwa ingredients that include Saffron, cinnamon, cardamom, and cloves. These spices have delved into premium Darjeeling green tea to brew a Himalayan medley of flavors, enriched by antioxidants and immunity boosters.
The tea leaves, spices, saffron are strained and the saffron goes waste. One is not going to search for the saffron strands in the strained tea mixture. Chai or tea across india is not a beverage it's an emotion well, every state, every home has its own peculiarity it's own speciality it's own twist it's own touch. While making chai or while making tea well, this one is a traditional tea which is called the "kashmiri kahwa" hey guys!
Sweetener – for the sweetener, I use unrefined cane sugar. Honey is also added, but I do not recommend adding honey to a hot brewed tea as honey gets poisonous when it gets heated. For a sugar-free kahwa, just skip adding sugar. The decoction is done and ready it's well brewed, it's smelling good.
Based on an age-old traditional wellness recipe for wholesome detox, kahwa is traditionally made in a brass kettle called ‘samovar’ in Kashmir. The samovar contains a central cavity in which a lump of hot coal is inserted, while the surrounding space is used to boil water and other tea components. So, if you have a brass kettle at home, use it to make this tea.
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